Palm Oil is a widely used edible oil extracted from the fruit of the oil palm. It is stable at high cooking temperatures, making it perfect for frying and deep-frying. Palm oil is also used in bakery products, processed foods, and confectionery due to its long shelf life and neutral taste. It contains Vitamin E and antioxidants, which support overall health when consumed in moderation.
Palm Oil
Versatile and economical palm oil ideal for frying, baking, and food processing.
