Gingelly Oil, also known as Sesame Oil, is one of the oldest edible oils known for its strong flavor and numerous health benefits. It is widely used in South Indian cooking for curries, chutneys, and dosa batters, as well as in pickling due to its natural preservative properties. It is also valued in Ayurveda for massage and wellness. Rich in calcium, zinc, and healthy fats, sesame oil supports bone health, skin nourishment, and heart wellness.
Gingelly Oil
Traditional sesame oil with a rich aroma, perfect for cooking, pickling, and Ayurvedic use.
