Asafoetida, commonly known as Hing, is a powerful spice used in Indian cooking for tempering dals, sambars, and curries. It has a pungent aroma that mellows into a savory flavor when fried in oil. Asafoetida is also known for its digestive benefits and helps reduce bloating and gas.
Asafoetida
Strongly aromatic spice that adds unique depth to dals and curries.
