Sooji, also known as Rava or Semolina, is a coarse wheat product widely used in Indian cooking. It is perfect for preparing upma, rava dosa, kesari, idli, and a variety of snacks. Sooji is rich in protein and iron, providing both nutrition and taste. Its coarse texture makes it ideal for both sweet and savory dishes.
Sooji
Versatile sooji for upma, halwa, dosa, and snacks.
