Brown Sugar is made by retaining natural molasses, which gives it a soft texture and deep caramel taste. It is widely used in cakes, cookies, sauces, and marinades. Apart from enhancing sweetness, it adds a rich flavor to recipes. Its higher mineral content compared to refined sugar makes it a healthier alternative for everyday use.
Brown Sugar
Natural brown sugar with a rich caramel flavor, great for baking and desserts.
