Finger Millet, popularly known as Ragi, is a superfood packed with calcium, iron, and fiber. It is an excellent choice for growing children, nursing mothers, and those seeking strong bones and better immunity. Ragi is used to prepare porridge, dosa, roti, malt drinks, and even cookies. Its low glycemic index makes it suitable for diabetic-friendly diets and weight management.
Finger Millet
Highly nutritious ragi millet rich in calcium and iron — perfect for porridge, roti, and baked goods.
