Mace is the dried lacy covering of nutmeg, known for its rich, aromatic flavor. It is used in biryanis, gravies, and spice blends like garam masala. Its unique flavor is slightly more delicate than nutmeg, adding warmth to both sweet and savory dishes. Mace is also valued in traditional medicine for improving digestion and circulation.
Mace
Delicate mace strands with a warm, sweet-spicy aroma for exotic dishes.
