Mustard Seeds are a kitchen essential used for tadkas, pickles, and salad dressings. When tempered in hot oil, they release a nutty, spicy aroma that enhances curries and chutneys. Available in black, brown, or yellow varieties, mustard seeds are also known for their antibacterial properties and digestive benefits.
Mustard
Pungent mustard seeds perfect for tempering, pickling, and seasoning.
