Green Moong Dal is a whole pulse that is loaded with protein, antioxidants, and dietary fiber. It is perfect for sprouting, which boosts its nutritional value and makes it a superfood for health-conscious individuals. This dal is ideal for making curries, stir-fries, soups, and even breakfast dishes. Its earthy flavor and versatility make it an excellent choice for a balanced, protein-rich diet.
Green Moong Dal
Wholesome, fiber-rich green moong that can be sprouted, cooked in curries, or used in salads for a nutrient-dense meal.
